• Thistle, R. Cameron, P. Ghorayshi, A. Dennison, L. Scott, K. (2012). Contact
Chemoreceptors Mediate Male-Male Repulsion and Male-Female Attraction
during Drosophila Courtship. Cell, 25;149(5):1140-51
•anzo A, Silies M, Gohl DM, Scott K. (2012). Motor neurons controlling fluid ingestion in Drosophila. PNAS, 109(16):6307-12.
• Marella, S. Mann, K. Scott, K. (2012). Dopaminergic modulation of sucrose acceptance behavior in Drosophila. Neuron, 73(5): 941-50
• Scott, K. (2011). Out of Thin Air: Sensory Detection of Oxygen and Carbon Dioxide. Neuron, 69(2): 194-202. Review.
• Masek, P. and Scott, K. (2010). Limited taste discrimination in Drosophila. PNAS, 107: 14833-14838
• Cameron, P. Hiroi, M. Ngai, J. and Scott, K.(2010). The molecular basis for water taste in Drosophila. Nature, 465: 91-95
• Gordon, M.D. and Scott, K. (2009). Motor control in a Drosophila taste circuit. Neuron, 61: 373-384
• Gordon, M.D. Manzo, A. and Scott, K. (2008). Fly neurobiology: development and function of the brain. Meeting on the Neurobiology of Drosophila. EMBO Rep, 9(3): 239-42
• Fischler W., Kong, P. Marella, S. and Scott, K. (2007). The detection of carbonation by the Drosophila gustatory system. Nature, 448:1054-1057
• Marella, S. Fischler, W. Kong, P. Asgarian, S. Reukhert, E. and Scott, K.(2006). Imaging taste response in the fly brain reveals a functional map of taste category and behavior. Neuron, 49: 285-295
• Scott, K. (2005). Taste recognition: Food for thought. Neuron, 48:455-464. Review.
• Scott, K. (2004). The sweet and the bitter of mammalian taste. Curr Opin Neurobiol, 14(4): 423-7. Review.
• Wang, Z. Singhvi, A. Kong, P. and Scott, K.(2004). Taste representations in the Drosophila brain. Cell, 117:981-91
•anzo A, Silies M, Gohl DM, Scott K. (2012). Motor neurons controlling fluid ingestion in Drosophila. PNAS, 109(16):6307-12.
• Marella, S. Mann, K. Scott, K. (2012). Dopaminergic modulation of sucrose acceptance behavior in Drosophila. Neuron, 73(5): 941-50
• Scott, K. (2011). Out of Thin Air: Sensory Detection of Oxygen and Carbon Dioxide. Neuron, 69(2): 194-202. Review.
• Masek, P. and Scott, K. (2010). Limited taste discrimination in Drosophila. PNAS, 107: 14833-14838
• Cameron, P. Hiroi, M. Ngai, J. and Scott, K.(2010). The molecular basis for water taste in Drosophila. Nature, 465: 91-95
• Gordon, M.D. and Scott, K. (2009). Motor control in a Drosophila taste circuit. Neuron, 61: 373-384
• Gordon, M.D. Manzo, A. and Scott, K. (2008). Fly neurobiology: development and function of the brain. Meeting on the Neurobiology of Drosophila. EMBO Rep, 9(3): 239-42
• Fischler W., Kong, P. Marella, S. and Scott, K. (2007). The detection of carbonation by the Drosophila gustatory system. Nature, 448:1054-1057
• Marella, S. Fischler, W. Kong, P. Asgarian, S. Reukhert, E. and Scott, K.(2006). Imaging taste response in the fly brain reveals a functional map of taste category and behavior. Neuron, 49: 285-295
• Scott, K. (2005). Taste recognition: Food for thought. Neuron, 48:455-464. Review.
• Scott, K. (2004). The sweet and the bitter of mammalian taste. Curr Opin Neurobiol, 14(4): 423-7. Review.
• Wang, Z. Singhvi, A. Kong, P. and Scott, K.(2004). Taste representations in the Drosophila brain. Cell, 117:981-91