W. Fischler, P. Kong, S. Marella, and K. Scott. The Detection of Carbonation by the Drosophila Gustatory System. Nature. 2007 Aug 30; 448: 1054-1057. [abstract]
S. Marella, W. Fischler, P. Kong, S. Asgarian, E. Rueckert and K. Scott. Imaging Taste Responses in the Fly Brain Reveals a Functional Map of Taste Category and Behavior. Neuron. 2006 Jan 19;49:285-295. [abstract]
K. Scott. Taste Recognition: Food For Thought. Neuron. 2005 Nov 3;48(3):455-64. [abstract]
K. Scott. The Sweet and Bitter of Mammalian Taste. Curr Opin Neurobiol. 2004 Aug;14(4):423-7. Review. [abstract]
Z. Wang, A. Singhvi, P. Kong and K. Scott. Taste Representations in the Drosophila Brain. Cell. 2004 Jun 25;117(7):981-91. [abstract]
K. Scott, R. Brady, A. Cravchik, P. Morozov, A. Rzhetsky, C. Zuker and R. Axel. A Chemosensory Gene Family Encoding Candidate Gustatory and Olfactory Receptors in Drosophila. Cell. 2001 Mar 9;104(5):661-7. [abstract]
K. Scott and C.S. Zuker. Assembly of the Drosophila phototransduction cascade into a signalling complex shapes elementary responses. Nature. 1998 Oct 22;395(6704):805-8. [abstract]